Cabaret Menu

Kitchen Hours: xx-xx

sandwiches

BLT Club, 6.00

Bacon Strips, Lettuce, Tomato, and Mayo, served on toasted White Bread with Fries

Ham 'n Cheese Club, 7.00

Sliced Ham, topped with American Cheese, Lettuce, Tomato, Mayo, served with Fries

French Dip, 6.00

Tender slices of Roast Beef, stacked on a French Roll, served with Au Jus and Fries

Philly Chicken, 7.00

Charbroiled Chicken Breast, smothered with Mushrooms, Onions, and Green Peppers, topped with Mozzarella Cheese on a French Roll, served with Fries

Grilled Cheese, 4.00

Add Ham, 1.00

American Cheese on Buttered White Bread, grilled to perfection, served with Fries

Hamburger, 6.00

Grilled Angus Beef on a Bun, with Ketchup, Mustard, Pickle, Onion, Mayo, and Lettuce, served with Fries

Cheeseburger, 6.50

Add Mushrooms, 1.00

Grilled Angus Beef on a Bun with American Cheese, with Ketchup, Mustard, Pickle, Onion, Mayo, and Lettuce, served with Fries

wraps

Taco Wrap, 6.00

Taco Meat and Seasoned Beef, with Lettuce, Tomato, Sour Cream, and Cheese, wrapped on a Flour Tortilla

Chicken Ranch Wrap, 7.00

Charbroiled Chicken, with Lettuce, Tomato, and Ranch Dressing, wrapped on a Flour Tortilla

Chicken Caesar Wrap, 6.00

Charbroiled Chicken Breast, with crisp Romaine Lettuce, Parmesan Cheese, and Creamy Caesar Dressing, wrapped on a Flour Tortilla